Ever since my major health kick, I’ve been experimenting with a variety of ingredients and cooking up exciting dishes in my kitchen. Part of caring for my body means eating out less, cooking more at home, and being smart with what I put into my meals. For one of the recipes I created last week, I decided to get in touch with my Singaporean roots. I grew up with this mouthwatering noodle entrée at most family gatherings. There are a plethora of different ways to make it depending on your taste. Since I’m such an avid noodle lover and...